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My name is Anthony Reinhart, and I have a thing for Black Market Hummus. I will not freely confess to an addiction, because that would imply that I have a problem. And if my affinity for Black Market Hummus is a problem, then I think we’re all in trouble. It was not long ago that I found myself on assignment, in New York City, with my friend and former colleague Nabil. We were on a business trip when we took a moment for pause and pizza at John’s Pizzeria on Bleecker. We were celebrating a fruitful trip with some Waterloo...